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31 Jul
2020

Food Standards Code

Category:ACADEMICIAN

SOLUTION AT Australian Expert Writers

Your task: Go to https://ablis.business.gov.au/pages/home.aspx (Important Note: You may sign up for a free Account which will also provide you with ongoing information. Signing up for a free ABA will also allow you to store your profile for later access or use.) Enter a suitable beachside location/post code [or location as instructed] near you, relevant to your state. Your operation is classified as a restaurant operation. Enter all details relevant for this type of operation including common aspects not listed above which apply for the industry.
Create a list or spreadsheet and categorically list all requirements, licences, support info, timeframes (validity or due dates) and penalties where applicable. 2. List all the licensing and legal requirements and permits you have identified. 3. List the requirements to comply with the Food Act and the Australia New Zealand Food Standards Code. 4. List the requirements to comply with the Food Act at state and local levels. 5. List the procedures and requirements to extend a liquor licence. 6. List the legislative requirements which apply for such a licence. 7. List all types of insurances you will require. 8. Provide an overview of your legal tax obligations incl. Payroll Tax and Super, and the penalties which apply for failing to comply with these. 9. List the requirements to comply with the National Employment Standards (NES) and associated with this the EEO aspects which must be considered when recruiting your staff. 10. List the WHS requirements for the establishment. 11. Identify any areas which require provisions for risk management and outline these. 12. Identify any area which may require the need for specialist legal advice.
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